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Commissioned by Mary Hickson, director of Sounds From A Safe Harbour – a festival of music, art and conversation in Cork city, to design and produce a bar in one of spaces in The Bonded Warehouse of the Port of Cork.

We also got to work with amazing Irish spirits HYDE WhiskeyBertha’s Revenge Gin and Kalak Vodka to create an bespoke drinks menu.

Menu || NAVY GROG: Hyde Whiskey, Grapefruit, Lime, Sugar, Cork Honey, Bitters // SALTY DOG: Bertha’s Revenge Gin, Grapefruit, Maraschino, Dillisk Sea Salt  // KALAK SOUR: Kalak Vodka, Lime, Sugar, Rhubarb Bitters, Egg White // DARK & STORMY: Rum, Lime, Ginger Beer, Bitters

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